Sale!
Basics of Dairy Food Processing Technologies

Basics of Dairy Food Processing Technologies

SKU: 9781666870640

Original price was: $1,749.20.Current price is: $1,441.50.

 

ISBN Number 9781666870640
Author Information Douglas Goff
Copyright Year 2024
Edition Number 1st Edition
Format Book
Binding Hardcover
Dimensions (H x W x D) 7 x 10 x 0.39 inches
Language English
Imprint American Academic Publisher
Page Count 294 Pages
Publication Date 1st January, 2023
Stock Status In Stock

Availability: 1 in stock

Reviews

There are no reviews yet.

Be the first to review “Basics of Dairy Food Processing Technologies”

Your email address will not be published. Required fields are marked *

Related products

Scroll to Top